Karen & Natalie Keane

Wexford, Ireland

​​​​​​​Karen and Natalie Keane are sisters and founders of Bean and Goose chocolate. They make their chocolate at Last Tree Farm in the Wexford countryside. To them, chocolate signifies good times, memories of growing up, family and holidays in Ireland. They make chocolate using the traditional technique of hand tempering on marble slabs and proudly partner with the finest Irish producers on ingredients.