A perfect mix - sweet honey, chili heat, smooth hazelnuts & milky chocolate. Bean and Goose toast nibbed hazelnuts with warming spices and sweet 100% Irish honey. A generous handful of this mixture tops each milk chocolate bar.
Karen and Natalie Keane are sisters and founders of Bean and Goose chocolate. They make their chocolate at Last Tree Farm in the Wexford countryside using the traditional technique of hand tempering on marble slabs and proudly partnering with the finest Irish producers on ingredients. You can view the full range of Bean and Goose artisanal chocolate here.
Pure Natural Milk | Single Bean | No Lecithin
Artwork by Aran Quinn
Ingredients: Milk Chocolate (sugar, cacao butter, whole milk powder, cacao kernel from cacao beans (origin: Ecuador, organic) skimmed milk powder, cocoa solids 40.5% min, milk solids 20.8% min.), hazelnuts (10%), honey, smoked paprika, cayenne pepper, chipotle chilli, salt
Allergy advice: see ingredients. May contain traces of wheat, eggs