Indulgent and creamy caramelised white chocolate infused with Oriel Irish Sea Salt. Oriel Sea Salt is located at Port Oriel, metres from the seashore in the village of Clogherhead in Co. Louth.
Karen and Natalie Keane are sisters and founders of Bean and Goose chocolate. They make their chocolate at Last Tree Farm in the Wexford countryside using the traditional technique of hand tempering on marble slabs and proudly partnering with the finest Irish producers on ingredients. You can view the full range of Bean and Goose artisanal chocolate here.
Pure Natural White | Single Bean | No Lecithin
Artwork by Aran Quinn
Ingredients: White Chocolate (Cocoa butter, sugar, whole MILK powder, skimmed MILK powder, whey powder (MILK), caramelised sugar (2%), emulsifiers SOYA lecithin, natural vanilla flavours, salt (<2%), min cocoa: 35.6%)
Allergy advice: see ingredients. May contain traces of wheat, eggs